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Brynza in brine
GOST 33959-2016
Ingredients: cow milk, starter culters of thermophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 20,3 g, protein 19,7 g.
Energy value– 262 kcal/1095 kJ.
Fat in dry matter — 45%.
Shelf life – 75 days at a temperature of 0–6 °С and relative humidity 80–85 %.